Word of the Day: vernal


The word vernal has appeared in 12 posts on NYTimes.com in the earlier year, including on April 30 in “Gnocchi, Leeks, Soupy Greens: What Else Do You Require?” by Melissa Clark:

Devouring mounds of spring greens, whether or not braised, boiled, stewed, sautéed or manufactured into a tonic, is an age-previous vernal tradition meant to fortify a overall body deprived of fresh veggies right after a winter season with no them.

But even in modern day instances, there is still a little something primal about the bracing sharpness and mineral bite of people to start with regional shoots of chard, watercress and dandelion greens. They are a welcome transform from the workaday supermarket kale and spinach I rely on in winter season.

Can you appropriately use the term vernal in a sentence?

Based mostly on the definition and instance delivered, publish a sentence using today’s Term of the Working day and share it as a comment on this short article. It is most critical that your sentence would make perception and demonstrates that you comprehend the word’s definition, but we also encourage you to be creative and have entertaining.

Then, read through some of the other sentences college students have submitted and use the “Recommend” button to vote for two primary sentences that stand out to you.

If you want a improved concept of how vernal can be used in a sentence, study these utilization illustrations on Vocabulary.com.

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Students ages 13 and more mature in the United States and the United Kingdom, and 16 and older somewhere else, can remark. All remarks are moderated by the Discovering Community staff members.


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