Pierogi and beet soup had been also on the agenda for the Wigilia present.
“Within 3 days of publishing the Wigilia episode, we experienced 2,500 sights and only two that disliked it,” Woszczak claimed. “We posted the recipes to our Fb webpage. Persons are receptive and content to see it and check out it and whole of anticipation for it to be whole-blown.”
The exhibit has been underwritten by the Polish American Congress, and has been manufactured by a team of seasoned foodstuff tv professionals. Three much more episodes have been shot and edited, she reported. Producers are observing if they can arrive at a deal to have the reveals broadcast on television. If that doesn’t occur, they’ll be part of the Wigilia exhibit on their YouTube channel, Woszczak stated.
They are pleased to unfold the information that Polish cooking is value the exertion.
“I’m an optician, and Agnes is a health-related assistant,” Woszczak mentioned. “We’re homegrown chefs who do this from our enthusiasm, and the enjoy of what we do. This is our life-style. This is the way we live, it is not anything that we do for an event at any specified instant.”