Shank’s Bar and Grill meals supervisor Michael Lowe shares his favorites

Michael Lowe puts the finishing touch on his enselada del mar at Shanks Bar and Grill. TOM E. PUSKAR/TIMES-GAZETTE.COM

ASHLAND — “I often hold in head what my clientele would want,” claimed Michael Lowe, Shank’s Bar and Grill foods and beverage supervisor.

“I have labored about each individual place in a restaurant from bouncer to bar tender to server and prepare dinner,” he explained of his 15-moreover several years in the cafe company. He arrived to Shank’s 5 yrs in the past as a line cook dinner, not significantly afterwards, relocating into his current purpose in which he oversees just about anything kitchen-associated at the former Ashland Country Club locale.

Even though Shank’s menu recipes are “secret house,” Lowe has on occasion shared some of his personalized at-house favorites as specials of the day.

He classifies regular bar steak, a distinctive from a couple of yrs back, as regular bistro cuisine. “This essentially highlights what is not a conventional steak,” he said. “It’s a way of getting ready steak in a distinct model than most people today are utilised to.”